Grilled Chicken

Last week Frank and I grilled up some chicken. I learned from the Carlson's that thighs are easier to grill than breasts, my mother in law gave me her marinade recipe, and Frank has mastered his turbo heated BBQ. It turned out delicious! Here's the marinade recipe, if you'd like to try it.

Chicken Marinade
1 c. water
1 c. soy sauce
1 c. vinegar (or beer or lemon juice)
chopped onion
crushed cloves of garlic
Let chicken marinate for a few hours or over night.